organically grown in Egypt
Cabbage Rose, Pink Rose, Provence Rose, Red Rose.
Cautions please be aware that herbs, although natural can interact with certain medications, and that they may be ill advised to use under certain health conditions. Please consult a qualified health practitioner for cautions pertinent to you.
No therapeutic claim is made or intended for this product. Information is for educational purposes only.
Please Note The combined weight of each individual herb powder will be packed in one bag unless you specify otherwise. Ie if you order 2x50g, it will be packed as 1 x 100g
Further interesting reading...
Pink rose buds and petals are often used for their aromatic properties, which add a wonderful scent to sachets, potpourri and herbal body care blends. The petals of the dark red Rose, R. gallica, known as the Provins Rose, are employed medicinally for the preparation of an infusion and a confection. In this country it is specially grown for medicinal purposes in Oxfordshire and Derbyshire. The petals of this rose are of a deep, purplish-red, velvety in texture, paler towards the base. They have the delicate fragrance of the Damask Rose and a slightly astringent taste.
The British Pharmacopoeia directs that Red Rose petals are to be obtained only from R. gallica, of which, however, there are many variations, in fact there are practically no pure R. gallica now to be had, only hybrids, so that the exact requirements of the British Pharmacopoeia are difficult to follow. Those used in medicine and generally appearing in commerce are actually any scented roses of a deep red colour, or when dried of a deep rose tint.
The main point is that the petals suitable for medicinal purposes must yield a deep rose-coloured and somewhat astringent and fragrant infusion when boiling water is poured upon them.