Fenugreek ( Trigonella foenum-graecum ) is conventionally grown in Australia
AKA Foenugreek, Bird's Foot, Bockshornklee, Greek Hayseed, Mayti (Indian),
Alholva, Fenogreco, Greek Clover, Greek Hay, Hu Lu Ba, methi, Trigonella, Woo Lu Bar.
Cautions please be aware that herbs, although natural can interact with certain medications, and that they may be ill advised to use under certain health conditions. Please consult a qualified health practitioner for cautions pertinent to you. Avoid when pregnant.
No therapeutic claim is made or intended for this product. Information is for educational purposes only.
Please Note The combined weight of each individual herb powder will be packed in one bag unless you specify otherwise. Ie if you order 2x50g, it will be packed as 1 x 100g
Health benefits of fenugreek seeds
Fenugreek seeds are rich source of minerals, vitamins, and phytonutrients. 100 g seeds carry 323 calories.
The seeds compose ample amounts of soluble dietary fiber. Soaking them in water softens their outer coat and turns it slimy (mucilaginous). 100 g of seeds provide am 24.6 g or over 65% of dietary fiber.
Non-starch polysaccharides (NSP) constitute major portion of this fiber content in the fenugreek seeds. Some important NSP's include saponins, hemicellulose, mucilage, tannin, and pectin. These compounds help lower blood LDL-cholesterol levels by inhibiting bile salts re-absorption in the colon. They also bind to toxins in the food and help to protect the colon mucusa from cancers.
NSPs (non-starch polysaccharides) increase the bulk of the food and speed up bowel movements. Altogether, NSPs assist in smooth digestion and help relieve constipation ailments.
It has been established that amino-acid 4-hydroxy isoleucine in the fenugreek seeds has facilitator action on insulin secretion. In addition, fiber in the seeds helps lower rate of glucose absorption in the intestines, and thus help regulate blood sugar levels. Fenugreek seeds are therefore one of the recommendeded food ingredients in the diabetic diet.
The seeds contain many phytochemical compounds such as choline, trigonelline diosgenin, yamogenin, gitogenin, tigogenin and neotigogens. Together, these compounds attribute for the medicinal properties of fenugreeks.
This prized spice is an excellent sources of minerals like copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure by countering action on sodium. Iron is essential for red blood cell production and as a co-factor for cytochrome-oxidases enzymes.
It is also rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin A, and vitamin-C.
Indications: Fenugreek is a herb that has an ancient history. It was rarely used in Britain during the hay day of herbal medicine due to difficulties in obtaining the spice. Since becoming easily available it has often been overlooked because herbal tradition rarely mentioned it. For a comprehensive discussion of Fenugreek you must refer to an herbal or materia medica of Ayurvedic medicine. Its limited use in Britain demonstrates its value as a vulnerary, healing and reducing inflammation in conditions such as wounds, boils, sores, fistulas and tumors. It can be taken to help bronchitis and gargled to ease sore throats. Its bitterness explains its role in soothing disturbed digestion. It is a strong stimulator of milk production in mothers, for which it is perfectly safe, and has a reputation of stimulating development of the breasts.