Dark green leaves with deep red-purple flower shoots, spicy anise flavour. Used fresh in Thai and Asian style curries and noodle soups. Sow spring to autumn in cooler areas, all year in frost free areas.

Seed count: 1000/g.

Basil

Discover our basil seeds – tiny powerhouses of health and versatility. Also known as sabja seeds or tukmaria, they're packed with nutrients and benefits. Derived from the basil plant, these black seeds are rich in fibre for digestion and weight management. They're also loaded with essential minerals like calcium, magnesium, and iron, promoting bone strength and vitality. Basil seeds are antioxidants, fighting free radicals and supporting your body's defence. When soaked in water, they form a gel, perfect for summer drinks and desserts. In the kitchen, they add crunch to salads, smoothies, and baked goods while infusing a subtle basil flavour. Explore our premium basil seeds for a convenient and delicious way to boost your well-being and culinary creations.

 500-1000 seeds per gram