Kombucha is a symbiotic culture of beneficial bacteria and yeast. The first documented brewing of Kombucha was in China in 221 BC. Over the centuries there have been many claims made about the health benefits from drinking this amazing elixir.
The Mother, or mushroom, as it is sometimes referred, is very much like a pancake floating on top of a brew of sweetened organic tea. After a couple of weeks the brew is converted to beneficial enzymes, probiotics, anti-oxidants, minerals & organic acids. This incredible cocktail, consumed on a daily basis will help to balance your gut flora and assist your well-being. Our bodies have an amazing ability to heal ourselves given the correct fuel. Kombucha ticks all the boxes, and is considered a Superfood.
Kombucha culture, purified water- essence of ginger, turmeric root extract.