Galangal Root Powder, Organically grown Alpinia galanga


Galangal   ( Alpinia galanga  ) is organically grown in India


Cautions   please be aware that herbs, although natural can interact with certain medications, and that they may be ill advised to use under certain health conditions.  Please consult a qualified health practitioner for cautions pertinent to you.

No therapeutic claim   is made or intended for this product.  Information is for educational purposes only. 

Please Note   The combined weight of each individual herb powder will be packed in one bag unless you specify otherwise.  Ie if you order 2x50g, it will be packed as 1 x 100g 

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Further interesting reading...

Although sold with and classified with herbs, galangal root is actually a rhizome - a type of stem that grows underground and often sends out roots of its own. Ginger, which is related to the alpina galanga plant, is another example.
While ginger and galangal root may be members of the same botanical family, they taste nothing alike. Commonly used in the cuisines of Southeast Asia, galangal has an exotic flavor unlike anything else. It is described as peppery with overtones of pine and a hint of citrus. Dried galangal root is crushed into powder and used to flavor redang, the spicy Indonesian beef-and-poultry stew; c/s galangal root is mashed up into Thai curry pastes. The fruit of alpina galanga is used in Traditional Chinese Medicine (TCM) as a digestive aid; it is also used in Russia for the manufacture of a liqueur known as nastoika.