Angelica Root, Angelica archangelica

$0.11

Size: per gram (50g minimum)

Angelica (Angelica archangelica) is conventionally grown in Poland

AKA Angelica, American Angelica, Angélica, Angelica acutiloba, Angelica archangelica, Angelica atropurpurea, Angelica curtisi, Angelica Dahurica, Angelica officinalis, Angelica sylvestris, Angelicae Dahuricae, Angelicae Dahuricae Radix, Angelicae Fructus, Angelicae Herba, Angelicae Radix, Angelica sylvestris, Angelicae, Angélique, Angélique Archangélique, Angélique Cultivée, Angélique de Bohème, Angélique des Jardins, Angélique Médicinale, Angélique Officinale, Angélique Sauvage, Angélique Vraie, Archangelica officinalis, Archangélique, Bai Zhi, Dang Gui (Angelica root), Du Huo, Garden Angelica, European Angelica, Herbe aux Anges, Herbe du Saint-Esprit, Japanese Angelica, Racine du Saint Esprit, Radix Angelicae, Radix Angelicae Dahuricae, Radix Angelicae Pubescentis, Root of the Holy Ghost, Wild Angelica, Wild Parsnip.

Cautions  

Diabetes.

If you take angelica, wear sunblock outside, especially if you are light-skinned. Angelica might make your skin more sensitive to sunlight.

Pregnancy and breast-feeding: Angelica may not be safe when taken by mouth during pregnancy. It’s suggested that angelica can cause uterine contractions, and this could threaten the pregnancy.

Please be aware that herbs, although natural can interact with certain medications, and that they may be ill advised to use under certain health conditions.  Please consult a qualified health practitioner for cautions pertinent to you.

No therapeutic claim   is made or intended for this product.  Information is for educational purposes only.  

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Further interesting reading...

Actions  Carminative,  Stimulant,  Diaphoretic,  Stomachic,  Tonic,  Expectorant

Blood purifying. Stimulating to the lungs and skin. Sweetening and aromatic flavouring. Chronic rheumatism and gout.

The root, stalks, leaves and fruit possess carminative, stimulant, diaphoretic, stomachic, tonic and expectorant properties, which are strongest in the fruit, though the whole plant has the same virtues.

Angelica is a good remedy for colds, coughs, pleurisy, wind, colic, rheumatism and diseases of the urinary organs, though it should not be given to patients who have a tendency towards diabetes, as it causes an increase of sugar in the urine.

It is generally used as a stimulating expectorant, combined with other expectorants the action of which is facilitated, and to a large extent diffused, through the whole of the pulmonary region.

It is a useful agent for feverish conditions, acting as a diaphoretic.

Angelica stems are also grateful to a feeble stomach, and will relieve flatulence promptly when chewed. An infusion of Angelica leaves is a very healthful, strengthening tonic and aromatic stimulant, the beneficial effect of which is felt after a few days' use.

The yellow juice yielded by the stem and root becomes, when dry, a valuable medicine in chronic rheumatism and gout.

 

 

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